A Peace Of Cake – Newark, DE: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (302) 584-0658 to check today's hours. Know the hours? Send them to us.

Tap for directions

300 Saint Regis Dr, Newark, DE 19711

Google Maps Apple Maps Waze Bing Maps

Address300 Saint Regis Dr, Newark, DE 19711

Phone(302) 584-0658

StyleCake shop

CountyNew Castle County

Time zoneEastern Time

From city center1.5 mi northwest

About A Peace Of Cake

Set at 300 Saint Regis Dr (19711), A Peace Of Cake is a cake shop about 1.5 mi northwest of central Newark.

Our Newark directory counts 26 bakeries in total, roughly one for every 1,173 residents. If you want to compare, Evangelina's Vegan Desserts sits 1.3 mi from here.

Opening hours for A Peace Of Cake are not verified in our data. A quick call to (302) 584-0658 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.